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Mouth Watering Root Beer Ribs
Marinade
4 Racks baby back ribs (each 1 ½ lb) Side
Ribs work too
6 tbsp The Best BBQ Rub (recipe follows)
2 onions sliced
4 cloves garlic smashed (or mince garlic from jar)
1 can root beer
1 tbsp vanilla
The Best BBQ Rub - Makes about 2 ½
cups
½ cup paprika
¼ cup chili powder
3 tbsp salt
2 tbsp ground coriander
2 tbsp garlic powder
2 tbsp sugar
2 tbsp curry powder
2 tbsp hot mustard powder
1 tbsp black pepper
1 tbsp dried basil
1 tbsp dried thyme
1 tbsp ground cumin
1 tbsp cayenne pepper
Mix all ingredients together and store in an airtight
container in a cool dry place.
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Marinate ribs in the above marinade
for several hours in the refrigerator.
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Place ribs on preheated bbq grill,
grilling until almost done.
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Brush bbq sauce (below) over ribs for
last 10-15 minutes cooking time.
BBQ Sauce
1 cup ketchup
½ cup brown sugar
½ tin root beer
2 tbsp chopped fresh cilantro
2 tbsp water
1 tbsp worcestershire sauce
Salt to taste (1 tsp)
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