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Cedar Plank Salmon Marinade
You'll love this mouth watering salmon
marinade.
salmon steaks or filets
2 garlic cloves minced or chopped finely
2 tbsp. brown sugar
1/2 cup Japanese style mild soya sauce (Kinkkomen)
1/2 cup olive oil
1/2 cup rye or bourbon
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Mix marinade ingredients together and
pour over salmon.
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Refrigerate for 2-4 hours.
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Place salmon pieces on a cedar plank
that has been soaking in water and put on top of
barbeque grill on medium-low heat.
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Turn salmon once to cook second side.
Brushing with extra marinade.
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Serve with rice or new potatoes and
of course a salad.
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